Top of the Elevenses/Brunch #16

Have you had a nice Elevenses/Brunch today?  Has the  temperature where you are been at 34.4C .  Well, it is still hot in London, time for lovely ice cold water and other drinks and for my Elevenses I had samples of food from around the globe courtesy of some food business entrepreneurs.  A bit of this and a bit of that and it was all very filling.

Seychelles had a Green Curry with a special ingredient, South Africa’s own was a yummy Chakalaka, Ghana’s Jollof Rice and Special Sauce was featured and Vegetarian Courgette and Cucumber Noodles was quite refreshing.   There was so much passion to create  unique versions of a known dishes as well as creating new ones.  It was also educational, I like that.

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